Obama Yoppari Saba" is a brand of mackerel cultivated in Obama City. Thanks to a feed mixed with sake lees made in Kyoto, the end of the "Saba Kaido" (mackerel road), the fish has no fishy smell when served in sashimi, and has a moderately tight texture and a slight sweetness.
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
We are particular about the rich seafood from Tsuruga and Wakasa.
We put the "season" in a bowl of rice. We have many customers from inside and outside of Fukui Prefecture!
A seafood restaurant using fresh local fish auctioned off at the market every morning by the chef himself. Enjoy seasonal seafood in sashimi, set menus, and a la carte dishes. We also recommend the Obama brand fish, "Obama Yoppari Mackerel.
